Greek Omelette Waffle

Here’s a fun way to eat your eggs – cooked in a waffle maker! In this recipe the subtle flavors of Greek omelette are served up in a convenient waffle. It's the perfect to enjoy for brunch or to make on the weekend and portion out for a week of quick on-the-go breakfasts to grab and enjoy on your way to work.

Servings: 4 Here’s what you need…

• Olive oil spray

• 6 eggs

• ¼ cup milk

• ¼ cup feta cheese, crumbled

• ½ cup roasted red bell pepper, thinly sliced

• ¼ cup Kalamata olives, seeded and chopped

• ¼ cup fresh broccoli, chopped

• ¼ teaspoon sea salt

• ¼ teaspoon black pepper

• 2 links chicken sausage, chopped

1. Preheat your waffle griddle on medium-low heat. Spray generously with olive oil.

2. In a large bowl combine the eggs, milk, feta, bell pepper, olives, broccoli, sea salt, black pepper and chicken sausage. Mix well until fully combined.

3. Transfer ½ cup of the omelet batter into the waffle iron, close, and cook until golden and cooked through. Transfer to a plate and continue cooking the remaining batter in ½ cup scoops. Enjoy!

Nutritional Analysis: One serving equals: 279 calories, 18g fat, 6g carbohydrate, 1g fiber, and 18g protein.

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